Stole most of this from Jamie Oliver but added some extras…
I usually make a ‘big batch’ as you will see in the recipe.
After you have had the meal, the day you made it, leave it in the fridge overnight to firm up.
The next day cut into portion sized squares, wrap in saran and freeze in a ziplock bag.
It freezes okay and reheats really well. Just let it defrost overnight in the fridge, warm it up a tad in the microwave, and then finish heating in the oven at 350 degrees.
Guilty as charged:
I made a small mistake…in the video I used an orange…it should be a lemon, like I have indicated in the ingredients. Oops!