165 degrees for 24 hours
2 hours smoking on the BBQ
If already cooked SV and frozen, defrost in fridge for 48 hours, then SV at 140 degrees for 2 hours, then 2 hours smoking.
Who doesn't like Marmite…?
Who doesn't like Marmite…?
165 degrees for 24 hours
2 hours smoking on the BBQ
If already cooked SV and frozen, defrost in fridge for 48 hours, then SV at 140 degrees for 2 hours, then 2 hours smoking.